Glossy Soy Sauce Chicken Wings
Crispy-skinned chicken wings glazed in a sticky soy-ginger sauce that caramelizes in the oven. Takes 25 minutes and needs just one sheet pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat wings dry with paper towels. Toss with salt and pepper on a sheet pan, spread in a single layer.
Step 2
Roast at 425°F for 15 minutes until skin starts to crisp and edges look golden-brown.
Step 3
While wings cook, whisk together soy sauce, ginger, garlic, honey, and vinegar in a small bowl.
Step 4
Remove wings from oven. Pour glaze over them and toss to coat evenly.
Step 5
Return to oven for 10 minutes until glaze is sticky and glossy, edges caramelized.
Step 6
Serve hot straight from the pan or transfer to a plate.
Tools you’ll need
- sheet pan
- paper towels
- small mixing bowl
- whisk
- oven (425°F)
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