Gochujang Glazed Chicken Wings
Crispy-skinned chicken wings coated in a sticky-spicy gochujang glaze with garlic and a touch of honey. Ready in 25 minutes—the kind of TikTok-bait dinner that tastes like you actually know what you're doing.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken wings dry with paper towels. Season generously with salt and black pepper.
Step 2
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Working in batches if needed, lay wings in the pan without moving for 4 minutes until golden and crispy.
Step 4
Flip wings and cook 3 more minutes until the second side is golden and skin crackles when you move the pan.
Step 5
Whisk gochujang, honey, soy sauce, and garlic in a small bowl until smooth. Pour into the skillet and toss wings to coat.
Step 6
Toss continuously over heat for 2–3 minutes until the glaze thickens and coats each wing. Sprinkle with sesame seeds and serve hot.
Tools you’ll need
- large skillet (12-inch or larger)
- small mixing bowl
- whisk
- tongs or wooden spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
