Gochujang Grilled Gopchang
Beef intestines marinated in a bold gochujang-soy glaze, then seared until crispy and charred. Korean street food heat in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Stir gochujang, soy sauce, sesame oil, and minced garlic in a bowl until smooth.
Step 2
Pat gopchang dry with paper towels, then toss with the gochujang marinade until fully coated.
Step 3
Heat a large skillet or griddle over medium-high heat for 2 minutes until very hot.
Step 4
Spread gopchang in a single layer and sear without moving for 4 minutes until edges brown and char.
Step 5
Stir, then cook another 3–4 minutes, stirring occasionally, until crispy and cooked through.
Step 6
Transfer to a plate and scatter sliced scallions on top. Serve immediately.
Tools you’ll need
- small mixing bowl
- paper towels
- 12-inch skillet or griddle
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