Golbaengi Muchim
Tender sea snails tossed in a spicy-sweet Korean dressing with sesame, garlic, and gochugaru. Ready in minutes—a classic banchan that's bold and deeply satisfying.
- Total time
- 20 min
- Servings
- 4
- Calories
- 185
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a rolling boil, ~10 minutes.
Step 2
Add golbaengi and boil until tender, 8–12 minutes depending on size.
Step 3
Drain snails and let cool slightly, then slice in half lengthwise.
Step 4
In a large bowl, whisk together gochugaru, sesame oil, garlic, vinegar, and sugar.
Step 5
Add cooked golbaengi and toss until evenly coated with dressing.
Step 6
Sprinkle sesame seeds over top and toss once more. Serve at room temperature.
Tools you’ll need
- large pot
- colander
- cutting board
- chef's knife
- large mixing bowl
- whisk
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