Golden Cinnamon Apple Hand Pies
Crispy fried pastry pockets stuffed with cinnamon-sugar apples, finished with a sticky cinnamon glaze. Ready in 12 minutes—no oven required.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Unroll crescent dough and pinch seams closed to form 4 rectangles. Divide apples and cinnamon sugar evenly among them.
Step 2
Fold each rectangle in half lengthwise, then seal edges by pressing with a fork. Set pies aside on a plate.
Step 3
Heat oil in a 12-inch skillet over medium-high until a piece of dough sizzles immediately when dropped in, ~3 minutes.
Step 4
Slide 2 pies into oil and fry until golden brown on both sides, ~1 minute per side. Transfer to paper towels; repeat with remaining pies.
Step 5
Whisk powdered sugar, milk, vanilla, and cinnamon in a small bowl until smooth. Drizzle over warm pies.
Step 6
Let cool 1 minute before serving. They'll firm up as they cool.
Tools you’ll need
- 12-inch skillet
- fork
- paper towels
- small mixing bowl
- whisk
- plate
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