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Golden Turmeric Oatmeal
Creamy warm oats infused with turmeric, cinnamon, and a touch of maple. Top with coconut and almonds for crunch—this anti-inflammatory breakfast tastes like comfort.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
comfortwholesomeamericanvegetarianveganvegetariancreamysoft
Ingredients
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Open the appInstructions
Step 1
Pour coconut milk and water into a small pot. Add oats, turmeric, and cinnamon.
Step 2
Stir and bring to a gentle simmer over medium heat, stirring occasionally, ~8 minutes.
Step 3
When oatmeal is creamy and most liquid is absorbed, stir in maple syrup.
Step 4
Divide into bowls and top with coconut and almonds. Serve warm.
Tools you’ll need
- small pot with lid
- wooden spoon
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