Good Morning Vietnamese Bánh Mì with Grilled Pork
Vibrant Vietnamese bánh mì loaded with marinated grilled pork, pickled vegetables, and fresh herbs. A fresh, tangy, and satisfying sandwich perfect for breakfast or lunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Combine fish sauce, minced garlic, brown sugar, and lime juice in a bowl to create the marinade.
Step 2
Cut pork into thin slices or bite-sized pieces and marinate for at least 15 minutes.
Step 3
Heat a grill pan or skillet over medium-high heat and cook the marinated pork until caramelized and cooked through, about 8-10 minutes.
Step 4
Slice baguettes lengthwise and lightly toast the cut sides.
Step 5
Spread mayonnaise and pâté on the toasted baguette.
Step 6
Layer the grilled pork, pickled daikon and carrots, cucumber slices, cilantro, and jalapeño on each baguette.
Step 7
Serve immediately while warm and enjoy your vibrant bánh mì sandwich.
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