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Granola Breakfast Bowl

A vibrant and crunchy breakfast bowl with creamy yogurt, fresh fruit, and a mix of seeds and nuts. Quick to assemble and full of texture.

Total time
5 min
Servings
1
Calories
450
Protein
18g
Granola Breakfast Bowl
energizingAmericanvegetariandairycrunchycreamyweekday breakfastbowl

Ingredients

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Instructions

  1. Step 1

    Spoon the 1 cup yogurt into a bowl and spread it evenly with the back of a spoon.

  2. Step 2

    Scatter the 1/2 cup granola over the yogurt, covering the surface.

  3. Step 3

    Slice the 1 kiwi and 1/2 cup strawberries; arrange them on top along with the 1/2 cup mango chunks.

  4. Step 4

    Sprinkle the 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds, and 1 tbsp almonds over the fruit.

  5. Step 5

    Add a few goji berries if you have them, then serve immediately for the crunchiest texture.

Tools you’ll need

  • bowl
  • knife
  • cutting board
  • spoon

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