Greek Chicken Gyro
Marinated chicken thighs pan-seared until golden, then wrapped in warm pita with tzatziki, tomato, and red onion. Restaurant-quality in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into bite-size strips, about 2 inches long.
Step 2
Toss chicken with lemon juice, garlic, oregano, 2 tbsp olive oil, salt, and pepper.
Step 3
Let sit while you prep the toppings, about 5 minutes.
Step 4
Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Step 5
Add chicken and cook, stirring occasionally, until golden and cooked through, 8–10 minutes.
Step 6
Warm pita in the skillet 20 seconds per side until soft and pliable.
Step 7
Spread 2–3 tbsp tzatziki on each warm pita.
Step 8
Divide chicken evenly among pitas.
Step 9
Top with diced tomato and red onion slices.
Step 10
Fold pita in half and serve immediately.
Tools you’ll need
- cutting board
- knife
- large mixing bowl
- 12-inch skillet
- wooden spoon
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