Greek Chicken Gyro
Marinated chicken seared until golden, then wrapped in warm pita with yogurt sauce, tomato, and onion. Fresh, tangy, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix olive oil, lemon juice, minced garlic, and oregano in a bowl.
Step 2
Add sliced chicken and toss to coat. Let sit 5 minutes while you prep toppings.
Step 3
Dice tomato and slice red onion thin. Pour Greek yogurt into a small bowl.
Step 4
Heat a 12-inch skillet over medium-high until oil shimmers, about 90 seconds.
Step 5
Add chicken and cook, stirring occasionally, until golden and cooked through, 6–8 minutes.
Step 6
Warm pita in a dry skillet or toaster over medium heat for 30 seconds per side.
Step 7
Spread yogurt on warm pita, add chicken, then top with tomato and onion.
Step 8
Season with salt and pepper. Fold and serve immediately.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- cutting board
- chef's knife
- wooden spoon or spatula
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