Greek Dolmades & Dip Platter
Warm store-bought dolmades paired with three quick dips (hummus, tzatziki, muhammara) and baba ganoush. A TikTok-easy Mediterranean spread that feels restaurant-worthy in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Drain and warm the dolmades in a skillet over medium heat for 4 minutes until heated through.
Step 2
Combine Greek yogurt, lemon juice, and half the fresh dill in a small bowl. Season with salt and pepper for tzatziki sauce.
Step 3
Spoon hummus, baba ganoush, and muhammara into separate small bowls.
Step 4
Arrange the warm dolmades on a platter with the four dips clustered around them.
Step 5
Drizzle dolmades with a little olive oil and sprinkle with remaining fresh dill. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small bowls (4)
- platter
- spoon
- lemon juicer (or fork)
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