Greek Frappe
Whipped instant coffee, ice, milk, and a touch of sweetness in a tall glass—the iconic Greek iced coffee. One minute of vigorous mixing creates that signature cloud-like foam that makes it irresistible.
- Total time
- 5 min
- Servings
- 1
- Calories
- 85
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Combine instant coffee, sugar, and cold water in a tall glass.
Step 2
Whisk or stir vigorously for 60–90 seconds until the mixture becomes pale, thick, and foamy.
Step 3
Fill the glass with ice cubes.
Step 4
Pour cold milk over the ice, stirring gently to combine.
Step 5
Serve immediately with a straw, spooning the foam on top.
Tools you’ll need
- tall glass
- whisk or spoon
- straw
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