Greek Salad
A refreshing Mediterranean classic with crisp vegetables, creamy feta, and briny olives dressed in olive oil and oregano. Ready in minutes for a light lunch or side dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Dice the cucumber, tomatoes, and bell pepper into bite-sized chunks. Thinly slice the red onion.
Step 2
In a large bowl, combine the cucumber, tomatoes, bell pepper, red onion, and Kalamata olives.
Step 3
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
Step 4
Pour the dressing over the vegetables and toss gently to coat.
Step 5
Top with crumbled feta cheese and serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- large mixing bowl
- small mixing bowl
- whisk
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