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Greek Salad
Crisp vegetables, creamy feta, and briny olives tossed with a simple lemon-olive oil dressing. A Mediterranean classic that comes together in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 214
- Protein
- 6g
freshlightmediterraneangreekvegetariancrispycreamySalad
Ingredients
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Open the appInstructions
Step 1
Dice cucumber and tomatoes into 3/4-inch pieces. Slice red onion into thin half-moons.
Step 2
Transfer cucumber, tomatoes, onion, olives, and feta to a large bowl.
Step 3
Drizzle lemon juice and olive oil over the salad.
Step 4
Season with salt and pepper. Toss gently to combine.
Step 5
Serve immediately or let sit 5 minutes for flavors to meld.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
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