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Greek Salad That Slaps
Crisp tomatoes, cucumbers, creamy feta, and briny olives tossed in a lemony olive oil dressing. No cooking required — just slice, toss, and taste summer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 215
- Protein
- 6g
freshlightcasualgreekvegetariangluten-freecrispycreamy
Ingredients
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Open the appInstructions
Step 1
Combine tomatoes, cucumber, onion, feta, and olives in a large bowl.
Step 2
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until combined.
Step 3
Pour dressing over salad and toss gently until everything is coated.
Step 4
Taste and adjust salt or lemon juice as needed. Serve immediately.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- whisk
- cutting board
- chef's knife
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