Greek Village Salad with Crispy Bread
Tomatoes, cucumber, red onion, Kalamata olives, and creamy feta tossed with a simple lemon-olive oil dressing. Serve with crusty bread for soaking up every drop.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast bread slices in a skillet over medium-high heat, 90 seconds per side, until golden and crispy.
Step 2
Combine tomatoes, cucumber, red onion, olives, and feta in a large bowl.
Step 3
Whisk lemon juice and olive oil together in a small bowl. Season with salt and pepper to taste.
Step 4
Pour dressing over salad and toss gently to coat, keeping feta chunks mostly intact.
Step 5
Divide salad between plates. Serve immediately with warm toasted bread on the side.
Tools you’ll need
- large mixing bowl
- small mixing bowl
- 12-inch skillet
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
