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Green Goddess Chopped Salad
A bright, crunchy California salad with tender greens, crispy vegetables, and a creamy herb dressing that's ready in 15 minutes. Tangy, fresh, and completely vegetarian.
- Total time
- 15 min
- Servings
- 2
- Calories
- 185
- Protein
- 8g
lightrefreshingcalifornianvegetariangluten-freevegetariancrispycrunchy
Ingredients
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Open the appInstructions
Step 1
Blend basil, Greek yogurt, lemon juice, and a pinch of salt until smooth and bright green.
Step 2
Toss romaine, cucumber, avocado, and radishes in a large bowl until combined.
Step 3
Pour dressing over the salad and toss gently until every piece is coated.
Step 4
Serve immediately while vegetables are still crisp and cold.
Tools you’ll need
- blender or food processor
- large mixing bowl
- cutting board
- chef's knife
- serving spoons
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