Green Salad with Cashews and Yogurt
A fresh, creamy salad with crisp greens, toasted cashews, and a tangy yogurt dressing. Quick to assemble and perfect for a light lunch or side.
- Total time
- 15 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
In a small dry skillet over medium heat, toast the 0.5 cup cashews until fragrant and lightly golden, about 3-4 minutes, shaking often. Set aside to cool.
Step 2
In a small bowl, whisk together the 0.5 cup yogurt, juice of 1 lemon, 1 tsp honey, 2 tbsp olive oil, 0.25 tsp salt, and 0.25 tsp black pepper until smooth and creamy.
Step 3
Place the 6 cups mixed greens in a large salad bowl. If using beetroot or red onion, thinly slice and add now.
Step 4
Pour the dressing over the greens and toss gently until every leaf is lightly coated.
Step 5
Sprinkle the toasted cashews over the top and serve immediately.
Tools you’ll need
- small skillet
- small bowl
- whisk
- large salad bowl
- citrus juicer
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