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Green Salad with Herbs and Feta

A crisp, fresh salad with mixed greens, herbs, creamy feta, and crunchy sunflower seeds. Ready in minutes, perfect for a quick lunch or side.

Total time
10 min
Servings
2
Calories
280
Protein
8g
Green Salad with Herbs and Feta
lightquickamericanvegetariangluten-freecheesecrunchycreamy

Ingredients

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Instructions

  1. Step 1

    In a large bowl, combine the 5 cups mixed greens and 1/2 cup fresh herbs. Toss gently to mix.

  2. Step 2

    In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper.

  3. Step 3

    Pour the dressing over the greens and toss until evenly coated.

  4. Step 4

    Sprinkle the 1/2 cup crumbled feta and 1/4 cup sunflower seeds over the salad. Serve immediately.

Tools you’ll need

  • large bowl
  • small bowl
  • whisk

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