Grilled Beef Ribs
Juicy beef ribs grilled to perfection, topped with fresh parsley, tomato, and onion for a simple, flavorful meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat the beef ribs dry and rub with olive oil, salt, and pepper. Let sit at room temperature for 20 minutes.
Step 2
Preheat grill to medium-high heat (about 400°F).
Step 3
Grill ribs for 6-8 minutes per side, until nicely charred and internal temperature reaches 145°F for medium-rare.
Step 4
Remove ribs from grill and let rest for 5 minutes.
Step 5
While ribs rest, dice the tomato and onion, and chop the parsley.
Step 6
Slice the ribs between the bones and top with the tomato, onion, and parsley before serving.
Tools you’ll need
- Grill
- Tongs
- Meat thermometer
- Cutting board
- Knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
