Grilled Beef Ribs

Step 1

Pat the beef ribs dry and rub with olive oil, salt, and pepper. Let sit at room temperature for 20 minutes.

Step 2

Preheat grill to medium-high heat (about 400°F).

Step 3

Grill ribs for 6-8 minutes per side, until nicely charred and internal temperature reaches 145°F for medium-rare.

Step 4

Remove ribs from grill and let rest for 5 minutes.

Step 5

While ribs rest, dice the tomato and onion, and chop the parsley.

Step 6

Slice the ribs between the bones and top with the tomato, onion, and parsley before serving.