Grilled Chicken Bowl with Rice and Vegetables
A quick and healthy bowl with juicy grilled chicken, brown rice, fresh veggies, and a creamy orange sauce. Perfect for a fast weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 40g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook 1 cup brown rice in 2 cups water with a pinch of salt until tender, about 20 minutes.
Step 2
Season 1 lb chicken breast with salt and pepper. Grill over medium-high heat until cooked through and charred, about 6 minutes per side.
Step 3
Slice 1 cucumber and 1 tomato. Toss with 2 cups spinach and a drizzle of olive oil.
Step 4
Slice the chicken and serve over the rice with the vegetables and 1/4 cup cashews. Drizzle with your favorite orange sauce or a squeeze of lemon.
Tools you’ll need
- Grill or grill pan
- Pot with lid
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
