Grilled Chicken & Strawberry Spinach Salad
Fresh baby spinach loaded with strawberries, blueberries, sliced almonds, and mushrooms, topped with warm grilled chicken and drizzled with a quick poppyseed dressing. Light, vibrant, and done in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 410
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat a grill or grill pan to medium-high. Pat chicken dry and season both sides generously with salt and pepper.
Step 2
Grill chicken 6–7 minutes per side without moving until golden brown and internal temp reaches 165°F.
Step 3
Transfer chicken to a cutting board and rest for 3 minutes, then slice into strips.
Step 4
Toss spinach with half the dressing in a large bowl until evenly coated.
Step 5
Arrange spinach on plates, then top with strawberries, blueberries, mushrooms, almonds, and warm chicken strips.
Step 6
Drizzle remaining dressing over the salad and serve immediately.
Tools you’ll need
- grill or grill pan
- cutting board
- sharp knife
- large bowl
- instant-read thermometer
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