Grilled Lamb Chops with Vegetable Salsa

Step 1

Season the 8 lamb chops with 1 tsp salt and let sit at room temperature for 15 minutes.

Step 2

Chop 1 head of broccoli into small florets, slice 8 oz mushrooms, and halve 1 cup cherry tomatoes.

Step 3

Heat 1 tbsp olive oil in a grill pan over medium-high. Add broccoli and mushrooms, cook until tender and lightly charred, about 6 minutes.

Step 4

Transfer cooked vegetables to a bowl, add tomatoes and 1 diced avocado, and toss with 1 tbsp olive oil and a pinch of salt.

Step 5

Brush the lamb chops with the remaining 1 tbsp olive oil. Grill over high heat for 3-4 minutes per side for medium-rare, until nicely charred.

Step 6

Rest the lamb chops for 5 minutes, then serve topped with the vegetable salsa and 2 tbsp red caviar.

Step 7

Garnish with fresh dill if you have it, and serve immediately.