Grilled Orange Segments with Herbs

Step 1

Slice the 3 oranges into 0.5 inch thick rounds, then cut each round in half to make half-moons.

Step 2

In a small bowl, whisk together the 1 tbsp olive oil, 1 tbsp honey, and 0.25 tsp salt.

Step 3

Brush the orange slices with the honey-oil mixture on both sides.

Step 4

Heat a grill pan or skillet over medium-high heat. Place the orange slices in a single layer, working in batches if needed.

Step 5

Grill for 2-3 minutes per side, until grill marks appear and the oranges are slightly caramelized.

Step 6

Transfer the grilled oranges to a serving platter and sprinkle with the 2 tbsp chopped mint and 2 tbsp chopped basil.

Step 7

Serve warm or at room temperature.