Grilled Peaches with Ricotta and Honey
Juicy grilled peaches topped with creamy ricotta, a drizzle of honey, and toasted coconut for a quick, elegant dessert or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 7g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 2 peaches in half and remove the pits. Brush the cut sides lightly with oil.
Step 2
Heat a grill pan or skillet over medium-high. Place the peaches cut-side down and grill until charred and softened, about 3-4 minutes.
Step 3
In a small dry skillet, toast the 2 tbsp shredded coconut over medium heat, stirring, until golden and fragrant, about 2 minutes.
Step 4
Place the grilled peach halves on a plate. Top each with a spoonful of the 0.5 cup ricotta, drizzle with the 2 tbsp honey, and sprinkle with the toasted coconut.
Step 5
Garnish with the 6 mint leaves and serve warm.
Tools you’ll need
- grill pan or skillet
- small skillet
- knife
- cutting board
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
