Grilled Pork Chops
Juicy, herb-infused pork chops grilled to perfection with a simple oil and herb marinade. A quick and flavorful weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 350
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped rosemary, 1 tbsp thyme leaves, 2 minced garlic cloves, 1 tsp salt, and 0.5 tsp black pepper.
Step 2
Pat the 4 pork chops dry with paper towels. Rub the herb-oil mixture all over both sides of each chop.
Step 3
Let the chops sit at room temperature for 15 minutes to absorb the flavors.
Step 4
Preheat your grill to medium-high heat (about 400°F).
Step 5
Place the chops on the grill and cook for 4-5 minutes per side, until nicely charred and the internal temperature reaches 145°F.
Step 6
Remove from the grill and let rest for 5 minutes before serving. The meat should feel firm but springy when pressed.
Step 7
Serve hot, garnished with extra fresh herbs if desired.
Tools you’ll need
- Grill
- Small bowl
- Tongs
- Meat thermometer
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