Grilled Pork Rib Tips
Smoky, charred pork rib tips with a simple spice rub, grilled to perfection. Perfect for a summer barbecue.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Pat the 2 pounds pork rib tips dry with paper towels. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper.
Step 2
Rub the spice mixture all over the rib tips, pressing gently to adhere. Let sit at room temperature for 20 minutes.
Step 3
Preheat your grill to medium-high heat (about 400°F). Brush the grates clean and oil them lightly.
Step 4
Brush the rib tips with 2 tbsp olive oil on all sides. Place them on the grill, bone-side down, in a single layer.
Step 5
Grill for 10-12 minutes per side, turning once, until charred and cooked through (internal temperature reaches 145°F).
Step 6
Remove from grill and let rest for 5 minutes before serving. The meat should be juicy and slightly crispy at the edges.
Tools you’ll need
- Grill
- Tongs
- Paper towels
- Small bowl
- Meat thermometer
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