Grilled Pork Vermicelli Bowl
A Vietnamese-inspired bowl of rice vermicelli topped with grilled pork slices and meatballs, fresh herbs, and a tangy dipping sauce with pickled daikon and carrot. Served on a banana leaf for a vibrant presentation.
- Total time
- 60 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Marinate sliced pork and ground pork with fish sauce, brown sugar, and minced garlic for 30 minutes.
Step 2
Grill pork slices and form small meatballs; grill until charred and cooked through.
Step 3
Soak rice vermicelli in hot water until tender, then drain and rinse with cold water.
Step 4
Pickle daikon and carrot in vinegar, sugar, and water for 15 minutes.
Step 5
Arrange vermicelli on a banana leaf, top with grilled pork and meatballs.
Step 6
Garnish with mint, perilla, and pickled vegetables; serve with dipping sauce.
Tools you’ll need
- grill
- pot
- bowl
- knife
- cutting board
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