Grilled Sausages with Onions, Peppers, and Ketchup

Step 1

Preheat a grill or grill pan over medium-high heat. While it heats, slice the 1 large onion and 1 large green bell pepper into thin strips.

Step 2

Toss the sliced onion and pepper with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.

Step 3

Grill the 4 sausages for 12-15 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature 160°F).

Step 4

In a separate skillet over medium heat, cook the seasoned onions and peppers for 8-10 minutes, stirring, until soft and lightly charred.

Step 5

Arrange 2 cups lettuce on a platter, top with the grilled sausages and the cooked onions and peppers.

Step 6

Add sliced tomato if you have it, then drizzle 4 tbsp ketchup over everything before serving.

Step 7

Serve hot, with extra ketchup on the side if desired.