Grilled Steak with Herb Butter and Onions
A quick and satisfying steak dinner topped with a simple herb butter and sweet fried onions, served with a fresh side salad.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Pat the 2 steaks dry and season both sides with salt and pepper. Let them sit at room temperature for 10 minutes.
Step 2
Heat 1 tbsp olive oil in a skillet over high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, until browned and firm to the touch.
Step 3
Remove steaks to a plate and let rest. In the same skillet, add 1 tbsp olive oil and the 1 sliced onion. Cook over medium heat, stirring, until soft and golden, about 8 minutes.
Step 4
Mix the 3 tbsp butter with the 2 tbsp parsley. Top each steak with a spoonful of herb butter and the fried onions.
Step 5
Serve the steaks with the 4 cups mixed salad greens tossed with the remaining olive oil and a pinch of salt.
Tools you’ll need
- skillet
- tongs
- cutting board
- knife
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