Grilled Steak with Lime and Vegetables

Step 1

Season the 1 lb steak with salt and pepper. Grill over high heat for 4-5 minutes per side until nicely charred and cooked to your liking (medium-rare feels springy when pressed).

Step 2

While the steak rests for 5 minutes, slice the 1 red onion and 2 tomatoes, and cube the 1 avocado. Toss together with the juice of 1 lime and a pinch of salt.

Step 3

Cut the rested steak into thin slices against the grain. Squeeze the remaining lime over the top.

Step 4

Serve the steak with the vegetable salad and 2 cups of hot french fries on the side. Add extra lime wedges if you like.