Grilled Vegetable Platter with Hummus and Arugula
A colorful platter of charred zucchini, bell pepper, and eggplant served with creamy hummus, fresh arugula, and crispy fries. Simple, healthy, and perfect for sharing.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 2 zucchini and 1 eggplant into 1/2-inch rounds; cut the 1 red bell pepper into wide strips. Toss all with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
Step 2
Heat a grill pan or outdoor grill over medium-high. Grill the vegetables in a single layer, working in batches if needed, until charred and tender, about 4-5 minutes per side.
Step 3
While vegetables grill, spread the 1 cup hummus in a wide, shallow platter.
Step 4
Arrange the grilled vegetables over the hummus, overlapping slightly.
Step 5
Toss the 2 cups arugula with the remaining 1 tbsp olive oil and a pinch of salt. Pile the arugula on top of the vegetables.
Step 6
Serve warm or at room temperature, with extra hummus on the side if desired.
Tools you’ll need
- Grill pan or outdoor grill
- Large bowl
- Serving platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
