Ground Beef Nachos

Step 1

Preheat oven to 400°F. Spread the 8 oz tortilla chips in a single layer on a large baking sheet.

Step 2

Cook the 1 lb ground beef and 1 diced onion in a skillet over medium-high heat, breaking up the meat, until browned and onion is soft, about 8 minutes.

Step 3

Stir the 1 tbsp taco seasoning into the beef mixture and cook for 1 minute until fragrant.

Step 4

Sprinkle the seasoned beef evenly over the chips, then top with the 2 cups shredded cheddar cheese.

Step 5

Bake for 5-7 minutes until the cheese is melted and bubbly.

Step 6

Remove from oven and top with the 2 diced tomatoes. Serve immediately.

Step 7

Optional: add jalapeños, sour cream, or salsa if you have them.