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Grüne Soße (Green Herb Sauce)
Frankfurt's iconic fresh herb sauce made with seven herbs blended into creamy, tangy perfection. Serve with boiled eggs and potatoes for an authentic German weeknight dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 4g
freshlightgermanvegetariangluten-freevegetariancreamysmooth
Ingredients
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Open the appInstructions
Step 1
Rinse all herbs and pat dry. Roughly chop parsley, dill, chives, and tarragon.
Step 2
Add yogurt, vinegar, salt, and pepper to a bowl. Whisk to combine.
Step 3
Fold in the chopped herbs until evenly distributed; do not blend.
Step 4
Taste and adjust salt, vinegar, or herbs as needed. Serve immediately or chill.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- whisk
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