Guatemalan breakfast
A hearty traditional Guatemalan breakfast featuring fried eggs, sausage, sweet plantains, refried beans, pickled vegetables, sautéed mushrooms, fresh tomato, crusty bread with salsa, and a cup of coffee.
- Total time
- 30 min
- Servings
- 1
- Calories
- 750
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Slice plantain into 1/2-inch rounds and fry in oil until golden and caramelized.
Step 2
Cook sausage links in a skillet until browned and cooked through.
Step 3
In the same skillet, fry eggs sunny-side up or to your liking.
Step 4
Warm refried beans in a small pot, stirring occasionally.
Step 5
Sauté mushrooms in a little oil until tender and lightly browned.
Step 6
Plate everything with pickled vegetables, tomato slices, and bread with salsa.
Step 7
Serve with a hot cup of coffee on the side.
Tools you’ll need
- frying pan
- small pot
- knife
- cutting board
- spatula
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