Gyro Platter
A quick and satisfying gyro platter with seasoned grilled meat, warm pita, fresh veggies, and creamy tzatziki sauce. Perfect for a weeknight dinner that feels like a treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
In a small bowl, mix 1 cup Greek yogurt, 1 tsp garlic powder, and a pinch of salt. Grate half the cucumber and squeeze out excess water, then stir it in. Set aside.
Step 2
Slice the remaining cucumber, 1 tomato, and 1/2 red onion. Tear 2 cups lettuce. Set aside.
Step 3
Heat a large skillet over medium-high heat. Add 1 lb gyro meat and cook, stirring occasionally, until browned and heated through, about 6-8 minutes.
Step 4
Warm 4 pita breads in the skillet or microwave for 30 seconds until soft and pliable.
Step 5
Serve the meat with warm pita, fresh veggies, and the tzatziki sauce on the side. Add hot sauce if you like.
Tools you’ll need
- Large skillet
- Mixing bowl
- Grater
- Knife
- Cutting board
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