Gyro Platter
A quick and satisfying gyro platter with seasoned grilled meat, warm pita, fresh veggies, and creamy tzatziki sauce. Perfect for a weeknight dinner that feels like a treat.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, mix 1 cup Greek yogurt, 1 tsp garlic powder, and a pinch of salt. Grate half the cucumber and squeeze out excess water, then stir it in. Set aside.
Step 2
Slice the remaining cucumber, 1 tomato, and 1/2 red onion. Tear 2 cups lettuce. Set aside.
Step 3
Heat a large skillet over medium-high heat. Add 1 lb gyro meat and cook, stirring occasionally, until browned and heated through, about 6-8 minutes.
Step 4
Warm 4 pita breads in the skillet or microwave for 30 seconds until soft and pliable.
Step 5
Serve the meat with warm pita, fresh veggies, and the tzatziki sauce on the side. Add hot sauce if you like.
Tools you’ll need
- Large skillet
- Mixing bowl
- Grater
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
