Gyudon Ramen
Tender beef simmered in a sweet-savory soy glaze piled over springy noodles in hot broth — a cozy weeknight gyudon ramen from one pot and one skillet.
- Total time
- 30 min
- Servings
- 2
- Calories
- 740
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups of the beef broth to a gentle simmer in a large pot, then stir in 1 tbsp of the soy sauce.
Step 2
In a wide skillet, combine the remaining 1 cup broth with 3 tbsp soy sauce, 3 tbsp mirin and the sliced onion.
Step 3
Simmer over medium until the onion is soft and translucent, about 5 minutes; add a pinch of red pepper flakes or grated ginger if you have them.
Step 4
Lay the 12 oz beef slices over the onions in a single layer and simmer until browned with no pink left, 3 to 4 minutes.
Step 5
Drop the 9 oz ramen noodles into the simmering soup pot and cook until springy and just tender, 2 to 4 minutes.
Step 6
Divide all the noodles between 2 deep bowls and ladle the hot broth over each.
Step 7
Top with the beef and onions, spoon 2 to 3 tbsp of the pan juices over and scatter on the 2 sliced green onions.
Tools you’ll need
- large pot
- wide skillet
- ladle
- tongs
- knife
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