Ham and Cheese Puff Pastry Rolls

Step 1

Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a lightly floured surface and cut it into 6 equal rectangles.

Step 2

Place 1 slice of ham and about 2 tablespoons of the 1 cup shredded cheddar cheese on each rectangle, leaving a small border.

Step 3

Roll each rectangle tightly from one short end to form a log. Pinch the seams to seal.

Step 4

Beat the 1 egg in a small bowl. Brush the tops of the rolls with the beaten egg.

Step 5

Place rolls on a baking sheet lined with parchment paper. Bake until golden brown and puffed, about 15-18 minutes. Let cool for 2 minutes before serving.