Ham & White Bean Soup with Rice
A 20-minute weeknight soup loaded with ham, white beans, and carrots, served over fluffy steamed rice. Comforting, filling, and made from pantry staples.
- Total time
- 20 min
- Servings
- 4
- Calories
- 342
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat a large pot over medium-high, add diced ham and cook until edges brown, ~3 minutes.
Step 2
Add diced carrot and chicken broth, bring to a boil, then reduce heat and simmer 8 minutes.
Step 3
Stir in drained white beans and simmer until carrots are tender, ~5 minutes.
Step 4
Season with salt and pepper to taste.
Step 5
Divide cooked rice among bowls, ladle soup over top, and serve with flatbread.
Tools you’ll need
- large pot
- wooden spoon
- ladle
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