Handkäse mit Musik
A traditional German cheese dish of sharp, pungent handkäse marinated in a tangy onion-vinegar broth. Served at room temperature with dark bread—quick, distinctive, and completely authentic.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Slice handkäse into 0.5-inch-thick rounds. Arrange in a shallow bowl.
Step 2
Slice onion into thin half-moons. Separate the rings.
Step 3
Whisk vinegar, water, caraway seeds, salt, and pepper in a small bowl.
Step 4
Distribute onion rings over cheese. Pour vinegar mixture over top.
Step 5
Let sit at room temperature for 10–15 minutes. Flavors deepen the longer it sits.
Step 6
Transfer to a serving bowl, including all onions and broth. Serve with sliced dark bread.
Tools you’ll need
- shallow bowl or small platter
- sharp knife
- small whisk or mixing bowl
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