Harajuku Crepes with Whipped Cream & Berries
Paper-thin Japanese crepes filled with fluffy whipped cream, fresh berries, and condensed milk drizzle. Crispy edges and sweet, delicate interior make this a showstopping dessert or brunch main.
- Total time
- 30 min
- Servings
- 2
- Calories
- 520
- Protein
- 9g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, milk, eggs, and melted butter in a bowl until smooth, about 2 minutes.
Step 2
Let batter rest 10 minutes while you whip cream with 1 tbsp sugar until stiff peaks form.
Step 3
Heat an 8-inch nonstick skillet over medium-high until a drop of water sizzles immediately.
Step 4
Pour 1/4 cup batter into the center and tilt the pan in a circular motion until thin and even.
Step 5
Cook 60 seconds until the bottom is light golden, then flip and cook the other side 30 seconds.
Step 6
Slide onto a plate. Repeat with remaining batter, stacking crepes as you go.
Step 7
Spread 2 tbsp whipped cream on each crepe, top with berries, then fold in half or quarters.
Step 8
Drizzle generously with condensed milk and serve immediately.
Tools you’ll need
- medium mixing bowl
- whisk
- 8-inch nonstick skillet
- rubber spatula
- electric mixer or whisk
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
