Harissa Roasted Chicken Thighs
Bone-in chicken thighs rubbed with smoky harissa paste, roasted until the skin is deeply caramelised. Serve with couscous and a simple cucumber-yogurt sauce.
- Total time
- 40 min
- Servings
- 2
- Calories
- 510
- Protein
- 44g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 220°C (425°F). Mix harissa, olive oil, minced garlic, and lemon zest. Rub all over chicken thighs, season with salt, and let sit 10 minutes.
Step 2
Place thighs skin-side up in a roasting dish. Roast 30-35 minutes until skin is charred in places and internal temperature reaches 75°C (165°F).
Step 3
While chicken roasts, squeeze moisture from grated cucumber. Mix with yogurt, mint, and a pinch of salt.
Step 4
Rest chicken 5 minutes, then serve with cucumber-yogurt sauce alongside.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
