Hawaiian Macaroni Salad
Creamy, slightly sweet elbow pasta salad with a touch of pineapple and bright lime—a Hawaiian potluck classic that tastes even better the next day. Vegetarian, make-ahead friendly, and dangerously easy to eat.
- Total time
- 25 min
- Servings
- 6
- Calories
- 412
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Boil pasta in salted water until tender, about 8 minutes. Drain, rinse with cold water, and set aside to cool.
Step 2
Whisk mayo and lime juice in a large bowl until smooth.
Step 3
Add cooled pasta, pineapple, and carrots to the mayo mixture.
Step 4
Fold gently until everything is coated. Season with salt and pepper.
Step 5
Chill for at least 30 minutes before serving. Flavor improves overnight.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- whisk
- rubber spatula
- grater or food processor
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