Herb Frittata
A fluffy, golden frittata packed with fresh herbs and spinach, topped with Parmesan. Perfect for breakfast, brunch, or a light dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 375°F (190°C). In a large bowl, whisk the 8 eggs with 0.5 tsp salt and 0.25 tsp pepper until frothy.
Step 2
Stir in the 1 cup chopped fresh herbs and 2 cups spinach until well combined.
Step 3
Heat the 2 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Pour in the egg mixture and cook without stirring until the edges set, about 3-4 minutes.
Step 4
Sprinkle the 0.5 cup grated Parmesan evenly over the top.
Step 5
Transfer the skillet to the oven and bake until the center is just set and the top is lightly golden, about 10-12 minutes.
Step 6
Let cool for 5 minutes, then slice into wedges and serve warm or at room temperature.
Tools you’ll need
- 10-inch oven-safe skillet
- Large mixing bowl
- Whisk
- Chef's knife
- Cutting board
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