Herb Frittata

Step 1

Preheat the oven to 375°F (190°C). In a large bowl, whisk the 8 eggs with 0.5 tsp salt and 0.25 tsp pepper until frothy.

Step 2

Stir in the 1 cup chopped fresh herbs and 2 cups spinach until well combined.

Step 3

Heat the 2 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Pour in the egg mixture and cook without stirring until the edges set, about 3-4 minutes.

Step 4

Sprinkle the 0.5 cup grated Parmesan evenly over the top.

Step 5

Transfer the skillet to the oven and bake until the center is just set and the top is lightly golden, about 10-12 minutes.

Step 6

Let cool for 5 minutes, then slice into wedges and serve warm or at room temperature.