Herring in Oil

Step 1

Rinse the 500g herring fillets under cold water and pat dry with paper towels. Cut each fillet into 2-3 pieces if large.

Step 2

In a small bowl, combine 1 cup olive oil, 2 minced garlic cloves, 1 tbsp black peppercorns, and 1 tsp salt. Stir well.

Step 3

Place the herring pieces in a shallow dish and pour the oil mixture over them. Add 4 sprigs of fresh rosemary and the zest of 1 lemon.

Step 4

Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.

Step 5

Soak 8 wooden skewers in water for 30 minutes to prevent burning.

Step 6

Thread the marinated herring pieces onto the skewers, alternating with rosemary leaves.

Step 7

Heat a grill or grill pan over medium-high heat. Grill the skewers for 3-4 minutes per side, until the herring is opaque and lightly charred, about 8 minutes total.

Step 8

Serve hot or cold, drizzled with a little extra olive oil and a squeeze of lemon juice.