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Homemade Caramel Frappuccino

Cold, creamy, and drizzled with caramel—this 5-minute blended coffee drink tastes like the coffee shop version without leaving home. Vanilla, caramel, and ice come together in one smooth sip.

Total time
5 min
Servings
1
Calories
285
Protein
4g
Homemade Caramel Frappuccino
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Ingredients

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Instructions

  1. Step 1

    Add cooled coffee, milk, 2 tbsp caramel sauce, vanilla, and ice to a blender.

  2. Step 2

    Blend on high for 45 seconds until smooth and creamy with no ice chunks.

  3. Step 3

    Pour into a tall glass and drizzle the remaining 1 tbsp caramel sauce over the top.

  4. Step 4

    Serve immediately with a thick straw.

Tools you’ll need

  • blender
  • tall glass
  • thick straw

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