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Homemade Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and a pinch of salt. Ready in 5 minutes with nothing but a fork and a bowl.
- Total time
- 5 min
- Servings
- 6
- Calories
- 135
- Protein
- 2g
freshsimplemexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
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Open the appInstructions
Step 1
Cut avocados in half lengthwise, remove the pit, and scoop the flesh into a bowl.
Step 2
Mash with a fork until creamy but still slightly chunky, leaving some texture.
Step 3
Add lime juice, cilantro, red onion, and salt. Fold gently to combine.
Step 4
Taste and adjust salt or lime if needed. Serve immediately.
Tools you’ll need
- bowl
- fork
- knife
- cutting board
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