Homemade Mochi with Sweet Red Bean Fill
Chewy, pillowy mochi stuffed with sweet red bean paste—ready in 20 minutes using mochiko flour. A TikTok-friendly take on the Japanese classic that requires just a microwave and a bowl.
- Total time
- 20 min
- Servings
- 4
- Calories
- 210
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix mochiko, sugar, water, and oil in a microwave-safe bowl until smooth.
Step 2
Microwave uncovered for 2 minutes, stir, then microwave 1 minute more until translucent and stretchy.
Step 3
Dust a work surface with cornstarch. Pour mochi onto it and let cool 2 minutes.
Step 4
Cut mochi into 8 equal pieces. Flatten each, place 1 tbsp bean paste in center, then fold and seal.
Step 5
Roll each mochi ball in cornstarch to prevent sticking. Serve immediately or chill.
Tools you’ll need
- microwave-safe bowl
- microwave
- spoon or spatula
- cutting board
- knife
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