Homemade Stroopwafel with Caramel
Crispy waffle cookies sandwiched with warm caramel syrup—ready in 15 minutes. Dip in hot coffee for the authentic Dutch treat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat butter in a small pan over low heat until melted, ~1 minute.
Step 2
Stir in caramel sauce until smooth and pourable, ~30 seconds.
Step 3
Split each stroopwafel in half horizontally to expose the waffle interior.
Step 4
Spread 1 tbsp warm caramel between the halves of each cookie.
Step 5
Place stroopwafels on a plate and pour hot coffee into a mug alongside.
Step 6
Hold each stroopwafel over the steam from the coffee for 10–15 seconds to soften, then dip and eat.
Tools you’ll need
- small saucepan
- spoon
- small plate
- coffee mug
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