Back to recipes
Honey Butter Roasted Brussels Sprouts
Brussels sprouts tossed in melted butter and honey, then roasted until caramelized and crispy. Golden, sticky, and dangerously easy to eat straight off the pan.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
simplecomfortamericanvegetariangluten-freecrispytenderweeknight
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 425°F.
Step 2
Toss Brussels sprouts with melted butter, honey, salt, and pepper on a sheet pan.
Step 3
Spread in a single layer cut-side down.
Step 4
Roast for 18–20 minutes until edges are dark brown and crispy.
Step 5
Shake the pan halfway through to turn sprouts over.
Step 6
Serve hot.
Tools you’ll need
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
